How to Store Your Raw Cake

Raw cakes are a little different from what you might be used to.

No preservatives. No stabilizers. Just real ingredients — which means they need a bit of care.

Here's the short version:

Fridge: Up to 7 days. Keep it in an airtight container and you're good.

Freezer: Up to 3 months. Same deal — airtight container, and it'll keep beautifully.

When you're ready to eat a frozen slice, just pull it out and let it sit at room temperature for 10–15 minutes. It'll soften up perfectly.

A few things to avoid:

Don't leave it out at room temperature for too long. These cakes are made with coconut oil and fresh ingredients — they'll start to soften and lose their shape.

Don't refreeze after it's fully thawed. Just take out what you need.

That's really it.

We make everything to order, so your cake arrives fresh. From there, it's just about keeping it cold and enjoying it at your own pace.

Ready to try one? Browse our Raw Cake Slices for a single-serve treat, or order a whole Raw Cake for sharing.